Kitchen Exhaust Cleaning helps ensure that restaurant kitchens are up to code and a safe place for cooks. Regular cleaning of hoods, ducts, and exhaust fans reduce fire risk and keeps cooking equipment functioning well. Professional hood cleaning companies use advanced equipment and biodegradable detergents to deep clean and remove grease buildup from commercial kitchen exhaust systems.
Keeping your restaurant hoods clean not only prevents a fire, but it also protects your customers and employees by ensuring that combustible grease and smoke are not carried into the dining area. Thousands of fires occur each year in restaurants and other food establishments, with the majority of them traced back to the cooking area. In fact, according to NFPA data, restaurant fires account for an annual average of 3 civilian deaths, 113 injuries, and $190 million in property damage.
From Grease Buildup to Clean Systems – Oklahoma Hood Cleaning Gets It Done
A professional hood cleaner will inspect and clean the entire exhaust system, from the hoods to the fan. They’ll vacuum, hot-power wash, steam, scrub, and hand clean all components to ensure that they are free of flammable grease. They will also check for duct leaks and ductwork corrosion. They’ll also take care of the roof or wall mount fan and degrease the plenum area.
NYC regulations are strict, and failing to have your hoods cleaned on schedule can result in fines or even a business shutdown. It’s best to hire a certified company and to keep records of cleaning services so that you can be certain your restaurant is up to code.
Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291